Showing posts with label dee creek farm. Show all posts
Showing posts with label dee creek farm. Show all posts

Wednesday, April 28, 2010

This Week's Locavore Delivery From Dee Creek Farm - 4.29.10

Here's this week's delivery offerings:

At the Farmers Markets this weekend: Plan on finding our chevre's and feta, as well as Cajeta and fresh lightly-pasteurized goat milk, at the Markets. If you arrive early, you'll find Dee Creek Farm eggs. You'll also find chewy goat milk caramel candies at the PSU Market on Saturday. They're teeth-stickin' good.

*****

Eggs, $5/dozen
We have plenty of eggs this week from Dee Creek Farm and Creative Outlet (certified naturally grown). Order fast for first dibs. DCF eggs are generally sold out to our "Egg CSA-ers". We also share our eggs at the Portland & Vancouver Farmers Markets. Please bring cartons back for reuse, if decent!

Dee Creek Farm Dairy Deliciousnesses, from start to finish (note our new compostable pkg'ing!)
Goat Milk, Lightly Pasteurized, $4/quart
Frozen Chevre, $4/each - Pasteurized, soft, spreadable goat cheese. Frozen from Saturday Market.
Garlic & Chive, Original, Provence, Raspberry Chipotle, Spicy Asparagus
Feta, $5/each - Fresh, Pasteurized, block or crumbles 4oz.
Vanilla Cajeta (caramel topping/dip), $5/each - Creamy vanilla caramel - made with goat milk! In coffee, on ice cream, dipping apples... Mmm! Does include raw cane sugar.
Chester, $7-$8.50 - Young washed rind Muenster-like, semi-firm, full of flavor. Soft and creamy.

Raw Local Honey, $7/pint, $12.50/quart, $19/half-gallon, $34/gallon - from Honey House Farm
Raw, local, delicious honey in glass jars. Yum!

Local Lamb - from Reister Farms
$6/lb. lamb burger - SALE this week!
$8/lb. italian ground sausage
$8 mint & feta brats
$30 - Individual size includes the following:
1lb. kabob meat, 2 shoulder steaks, 1lb burger, 1 pkg garlic feta or italian brats
$65 - Small family size ( 2 to 3 people) includes the following:
1 boneless shoulder roast, 4 shoulder steaks, 1 lbs burger, 2 shanks 2 pkg garlic/feta brats or italian
$100 - Large family size includes the following:
1 boneless leg roast, 6 shoulder steaks, 2lb. burger, 2lb. shanks, 2 pkgs garlic feta brats or italian
This is from Reister Farms in Washougal, and includes USDA processing and packaging.

Home Roasted Coffee & Hazelnuts - from Columbia River Coffee Co.
Farmers Market Blend Coffee Beans, $5.00/half-pound
Peru Organic Coffee Beans, $5.00/half-pound
Roasted Hazelnuts, $8.00/pound
These are from Steve, who you'll also find down at the Vancouver Farmers Market. He sells his coffee by the cup down there, too!

Wild & Naturally Preserved Eats - from Nature's Choice
Mushrooms, Fresh (1/4# bags)
Shiitake $3.00
Maitake $4.00
Wild Morels $6.50
Frozen Porcini $4.50 (1/4# pound)
Berries & Nuts
Frozen Huckleberries $9.00 per pound
Frozen Elderberries $6.00 per pound
Dried, Peeled, Cleaned Chestnuts $3.50 per 1/4# bag
Check out www.natureswildharvest.com for more info on these great wild gatherers, and how to use their products!

Natural Soap - $4/each
These are great soap bars made out of natural ingredients by one of our customers, Kathy. Choose from: Oatmeal/Tea Tree, Peppermint, and/or Lavender

To order, click here and specify what you would like.
Pay by cash. If necessary, checks can be made to "Dee Creek Farm"
**BRING YOUR OWN BAG**
We fill pre-orders first, then it’s first come, first served!
We do mostly pre-orders at deliveries, rather than Farmers Market style.
Please help us in this by pre-ordering what you can!

Summer & Spark
Farm Phone: 360-225-9711
Cell Phone: 360-903-6956 (no service at the Farm)

This Week's Locavore Delivery From Dee Creek Farm - 4.29.10

Here's this week's delivery offerings:

At the Farmers Markets this weekend: Plan on finding our chevre's and feta, as well as Cajeta and fresh lightly-pasteurized goat milk, at the Markets. If you arrive early, you'll find Dee Creek Farm eggs. You'll also find chewy goat milk caramel candies at the PSU Market on Saturday. They're teeth-stickin' good.

*****

Eggs, $5/dozen
We have plenty of eggs this week from Dee Creek Farm and Creative Outlet (certified naturally grown). Order fast for first dibs. DCF eggs are generally sold out to our "Egg CSA-ers". We also share our eggs at the Portland & Vancouver Farmers Markets. Please bring cartons back for reuse, if decent!

Dee Creek Farm Dairy Deliciousnesses, from start to finish (note our new compostable pkg'ing!)
Goat Milk, Lightly Pasteurized, $4/quart
Frozen Chevre, $4/each - Pasteurized, soft, spreadable goat cheese. Frozen from Saturday Market.
Garlic & Chive, Original, Provence, Raspberry Chipotle, Spicy Asparagus
Feta, $5/each - Fresh, Pasteurized, block or crumbles 4oz.
Vanilla Cajeta (caramel topping/dip), $5/each - Creamy vanilla caramel - made with goat milk! In coffee, on ice cream, dipping apples... Mmm! Does include raw cane sugar.
Chester, $7-$8.50 - Young washed rind Muenster-like, semi-firm, full of flavor. Soft and creamy.

Raw Local Honey, $7/pint, $12.50/quart, $19/half-gallon, $34/gallon - from Honey House Farm
Raw, local, delicious honey in glass jars. Yum!

Local Lamb - from Reister Farms
$6/lb. lamb burger - SALE this week!
$8/lb. italian ground sausage
$8 mint & feta brats
$30 - Individual size includes the following:
1lb. kabob meat, 2 shoulder steaks, 1lb burger, 1 pkg garlic feta or italian brats
$65 - Small family size ( 2 to 3 people) includes the following:
1 boneless shoulder roast, 4 shoulder steaks, 1 lbs burger, 2 shanks 2 pkg garlic/feta brats or italian
$100 - Large family size includes the following:
1 boneless leg roast, 6 shoulder steaks, 2lb. burger, 2lb. shanks, 2 pkgs garlic feta brats or italian
This is from Reister Farms in Washougal, and includes USDA processing and packaging.

Home Roasted Coffee & Hazelnuts - from Columbia River Coffee Co.
Farmers Market Blend Coffee Beans, $5.00/half-pound
Peru Organic Coffee Beans, $5.00/half-pound
Roasted Hazelnuts, $8.00/pound
These are from Steve, who you'll also find down at the Vancouver Farmers Market. He sells his coffee by the cup down there, too!

Wild & Naturally Preserved Eats - from Nature's Choice
Mushrooms, Fresh (1/4# bags)
Shiitake $3.00
Maitake $4.00
Wild Morels $6.50
Frozen Porcini $4.50 (1/4# pound)
Berries & Nuts
Frozen Huckleberries $9.00 per pound
Frozen Elderberries $6.00 per pound
Dried, Peeled, Cleaned Chestnuts $3.50 per 1/4# bag
Check out www.natureswildharvest.com for more info on these great wild gatherers, and how to use their products!

Natural Soap - $4/each
These are great soap bars made out of natural ingredients by one of our customers, Kathy. Choose from: Oatmeal/Tea Tree, Peppermint, and/or Lavender

To order, click here and specify what you would like.
Pay by cash. If necessary, checks can be made to "Dee Creek Farm"
**BRING YOUR OWN BAG**
We fill pre-orders first, then it’s first come, first served!
We do mostly pre-orders at deliveries, rather than Farmers Market style.
Please help us in this by pre-ordering what you can!

Summer & Spark
Farm Phone: 360-225-9711
Cell Phone: 360-903-6956 (no service at the Farm)

Tuesday, April 27, 2010

Local Chef Provides Opportunity to Meet and Eat with Local Farmers

I went to Chef Petruolo's farm dinner at Storytree Farm last year. I guarantee you'll eat a great meal and have a very memorable evening.

Local Chef Provides Opportunity to Meet and Eat with Local Farmers

Vancouver , WA – April 27, 2010 – Ever wonder where your food really comes from?

Recent reports and new television shows have brought attention to the need to increase our intake of fresh, local produce, and now is the perfect time to do so. This summer, local Chef Anna Petruolo will provide you with the perfect chance to better acquaint yourself with food and farms of Clark County, WA.

As part of her A Dinner Together Series*, Chef Petruolo has partnered with NW Organics in Ridgefield, WA and Dee Creek Farm of Woodland, WA to offer the unique opportunity to enjoy a four course meal with an intimitate evening on the farm. The dinners will be held July 10th and 24th (NW Organics) and August 14th (Dee Creek), and each evening will feature a freshly prepared meal with ingredients harvested that day. In addition, attendees will be given a farm tour and the chance to interact with the farmers and see how food is produced in Clark County. Tickets for the evening are priced at $60 per person and are available at
http://www.facebook.com/l/01a02;www.adinnertogether.com You can expect to spend approximately 3 – 3 1/2 hours on the farm.

Chef Petruolo has been a longtime activist in the local food movement, and is excited to share this amazing opportunity with you. She is a member of the Clark County Food Systems Council, has done countless hours of volunteer work and turned her front yard into a neighborhood garden to be used as an educational tool as well as a food source for the residents of Fruit Valley. Her enthusiasm for and dedication to food and farms in the region will make for a very informative and enjoyable evening with friends, both new and old.

For more information, go to the website
http://www.facebook.com/l/01a02;www.adinnertogether.com or call 360-694-9111

Local Chef Provides Opportunity to Meet and Eat with Local Farmers

I went to Chef Petruolo's farm dinner at Storytree Farm last year. I guarantee you'll eat a great meal and have a very memorable evening.

Local Chef Provides Opportunity to Meet and Eat with Local Farmers

Vancouver , WA – April 27, 2010 – Ever wonder where your food really comes from?

Recent reports and new television shows have brought attention to the need to increase our intake of fresh, local produce, and now is the perfect time to do so. This summer, local Chef Anna Petruolo will provide you with the perfect chance to better acquaint yourself with food and farms of Clark County, WA.

As part of her A Dinner Together Series*, Chef Petruolo has partnered with NW Organics in Ridgefield, WA and Dee Creek Farm of Woodland, WA to offer the unique opportunity to enjoy a four course meal with an intimitate evening on the farm. The dinners will be held July 10th and 24th (NW Organics) and August 14th (Dee Creek), and each evening will feature a freshly prepared meal with ingredients harvested that day. In addition, attendees will be given a farm tour and the chance to interact with the farmers and see how food is produced in Clark County. Tickets for the evening are priced at $60 per person and are available at
http://www.facebook.com/l/01a02;www.adinnertogether.com You can expect to spend approximately 3 – 3 1/2 hours on the farm.

Chef Petruolo has been a longtime activist in the local food movement, and is excited to share this amazing opportunity with you. She is a member of the Clark County Food Systems Council, has done countless hours of volunteer work and turned her front yard into a neighborhood garden to be used as an educational tool as well as a food source for the residents of Fruit Valley. Her enthusiasm for and dedication to food and farms in the region will make for a very informative and enjoyable evening with friends, both new and old.

For more information, go to the website
http://www.facebook.com/l/01a02;www.adinnertogether.com or call 360-694-9111